Demonstrate innovative systemic solutions that have the potential to generate significant positive impacts by 2030 with regards to :
Reducing food losses and waste and the use of unsustainable packaging, at every stage of the food chain including consumption (Scope E);
Providing sufficient, safe, nutritious, and affordable food for all (Scopes (A), (B), (C), (D), (E), and (F));
Improving the overall sustainability of food systems (social/health, climate/environmental and economic) (Scopes (A), (B), (C), (D), (E), and (F));
Improving the resilience of food systems to shocks and stresses (Scopes (A), (B), (C), (D), (E), and (F)).
Contribute significantly to the achievement of the objectives and targets of the Farm-to-Fork Strategy and The European Green Deal, and in particular to:
Reducing GHG-emissions by at least 50% by 2050 compared with 1990 levels (Scope A, B, E, F);
Halving the per capita food waste at retail and consumer levels by 2030 (Scope E);
Achieve an increase in awareness among policy makers, businesses, investors, entrepreneurs, institutions, stakeholders and citizens of selected innovative systemic solutions, of their potential and of the requirements to promote and realise their uptake at EU scale and behavioural change (Scopes (A), (B), (C), (D), (E), and (F)).
